There Are Very Sophisticated, Very Time-consuming Dishes

What You're Going To Be Eating In The Next Year Is Decided By Chefs. If The Consensus Is That Pot-bellies Are In Next Season, That's What's On Your Plate. And I Think That's A Good Thing, Because We Know, Obviously, About Food.

The Fact That Over 50 Per Cent Of The Residents Of Toronto Are Not From Canada, That Is Always A Good Thing, Creatively, And For Food Especially. That Is Easily A City's Biggest Strength, And It Is Toronto's Unique Strength.

Italy Is Hard To Beat. It's A Family-friendly Experience, They Like To See Kids In Restaurants, And At Dinner You See All The Adults At The Table And All The Kids At The Other End Of The Table. Maybe They Run Off And Go Play.

People's Choice To Become Vegan, From People I've Spoken To, Seems Motivated By Fear.

I Did Go Into The Amazonian Region Of Brazil. They Have Prehistoric River Fish That Weigh In At Around 600 Pounds, Which You Don’t See Anywhere Else. And Foods That Cannot Be Exported Or Even Found In Other Parts Of Brazil.