One Of My Missions Was To Teach.

We Didn't Do Wrong Things Because We Didn't Want To Embarrass Our Parents.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

I Opened A Restaurant That Had Nothing But California Wines.

We're Working People, And That's What We Like To Do, Work.

I Would Work As A Cook, Get A Little Money, Then Open Another Restaurant.