I Think It's Really Important To Keep

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

I Think The Time Of The Formal Dinners Is Over.

When You Have Made As Many Mistakes As I Have, Then You Can Be As Good As Me.

I Have Two Young Boys, And My Wife Is At Home. Most Of The Time, I Will Cook The Food, And We'll Eat Together.