I Think It's Really Important To Keep

Only You Can Judge Your Life. You Have To Live Up To Your Own Expectations.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

I Believe That London Is The Most Exciting Food City In Europe.

One Of The Things I've Found Now, Not Just For Television, But In The Restaurant, Is That You Have Many Anxious Chefs, Who Know How To Cook Twenty Recipes Really Well, But They Don't Have A Good Foundation For Other Things.