I Think It's Really Important To Keep

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

It Is Going To Have Healthy Food And Exercise Mixed Together. With Smaller Portions, And More Exercise, You Live A Better Life.