We've Gotten So Good At Growing Food That We've Gone, In A Few Generations, From Nearly Half Of Americans Living On Farms To 2 Percent. We No Longer Think About How The Wonderful Things In The Grocery Store Got There, And We'd Like To Go Back To What We Think Is A More Natural Way.

-Nina Fedoroff

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We've Gotten So Good At Growing Food

Nina Fedoroff

We've Gotten So Good At Growing Food That We've Gone, In A Few Generations, From Nearly Half Of Americans Living On Farms To 2 Percent. We No Longer Think About How The Wonderful Things In The Grocery Store Got There, And We'd Like To Go Back To What We Think Is A More Natural Way.

Topic

Thinking

Generations

Gone

There's Almost No Food That Isn't Genetically Modified. Genetic Modification Is The Basis Of All Evolution. Things Change Because Our Planet Is Subjected To A Lot Of Radiation, Which Causes Dna Damage, Which Gets Repaired, But Results In Mutations, Which Create A Ready Mixture Of Plants That People Can Choose From To Improve Agriculture.

Dna

Agriculture

People