We Are Sliding Back Into A Dark

Myths About The Dire Effects Of Genetically Modified Foods On Health And The Environment Abound, But They Have Not Held Up To Scientific Scrutiny. And, Although Many Concerns Have Been Expressed About The Potential For Unexpected Consequences, The Unexpected Effects That Have Been Observed So Far Have Been Benign.

Weeds Do Become Resistant To Herbicides, And It Needs To Be Managed With Multiple Herbicides.

One Of The Really Remarkably Beneficial Aspects Of Genetic Engineering Is That Much Of The Previous Methodology For Controlling Pests And So Forth Is Through Chemicals That Affect A Very Broad Spectrum Of Insects, For Example, Or Fungicides That Control Fungi.

The More We Can Grow On Already Cultivated Land, The Better.

We've Gotten So Good At Growing Food That We've Gone, In A Few Generations, From Nearly Half Of Americans Living On Farms To 2 Percent. We No Longer Think About How The Wonderful Things In The Grocery Store Got There, And We'd Like To Go Back To What We Think Is A More Natural Way.