My Office In New York Is Overflowing

Wrap Fish Fillets, Sliced Veggies, And Other Quick-cooking Items Inside Foil Packets With Bundles Of Fresh Herbs And Throw Them Directly On The Grill; The Steam Will Release The Herb's Perfume And Flavor Anything Contained Inside The Pouch.

My Philosophy From Day One Is That I Can Sleep Better At Night If I Can Improve An Individual's Knowledge About Food And Wine, And Do It On A Daily Basis.

I Came Here Because The City Has A Tradition And Is A Very Respected Food City.

The Cool Thing Is That Now That People Have Made This Evolution Where Cooking Is Cool, People Are Doing It On Weekends, They're Doing Their Own Challenges. It's Back To Cooking. And It's Real Cooking.

I've Been Very Fortunate, Because I've Cooked For A Lot Of Actors And Actresses And Musicians. I've Cooked For Presidents And I've Been To The White House.