However Amazing A Dish Looks, It Is

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.

If I Relaxed, If I Took My Foot Off The Gas, I Would Probably Die.

I Hid Myself In Food.

There's A Side To Reality Tv That Is Part Education, As Well. I've Seen That Since Doing "masterchef Junior," In Terms Of The Effect It Has On The Confidence Given These Young Kids From 8 To 13, A Quality Life Skill. Even If They Never Pursue Cooking As A Job Or A Career, Just Learning How To Cook For Yourself Sets You Up In A Good Place.

Having Four Kids Of My Own, Fifth One On The Way... I Think With "junior," What's Happened Over The Last Three Years Is This Program's Been Implemented Across Schools.