Too Few People Understand A Really Good

If I Had To Narrow My Choice Of Meats Down To One For The Rest Of My Life, I Am Quite Certain That Meat Would Be Pork.

Be Simple. Be Honest. Don't Overcook And Don't Undercook, But It's Better To Undercook Than Overcook.

When I Walk Into A Market I May See A Different Cut Of Meat Or An Unusual Vegetable And Think, ‘i Wonder How It Would Be If I Took The Recipe For That Sauce I Had In Provence And Put The Two Together?’ So I Go Home And Try It Out. Sometimes My Idea Is A Success And Sometimes It Is A Flop, But That Is How Recipes Are Born. There Really Are Not Recipes, Only Millions Of Variations Sparked By Someone’s Imagination And Desire To Be A Little Creative And Different. American Cooking Is Built, After All, On Variations Of Old Recipes From Around The World.

It's Foolish To Go Through Life Bemoaning The Fact That You Can't Have This Or That. Twaddle! You Can Omit Certain Foods And Still Enjoy Eating.

If You Have Never Tasted A Braised Vegetable, You'll Find It Is A Revelation.