To Me, Money Is The Ability To

I Think The Biggest Thing Is Clean As You Go. Wash All Your Knives, Cutting Boards, Dishes, When You Are Done Cooking, Not Look At A Sink Full Of Dishes After You Are Done. Cleaning As You Go Helps Keep Away Cross Contamination And You Avoid Having Food Borne Bacteria.

My Humanitarian Work Evolved From Being With My Family. My Mom, My Dad, They Really Set A Great Example For Giving Back. My Mom Was A Nurse, My Dad Was A School Teacher. But My Mom Did A Lot Of Things For Geriatrics And Elderly People. She Would Do Home Visits For Free.

Even When You Have Doubts, Take That Step. Take Chances. Mistakes Are Never A Failure - They Can Be Turned Into Wisdom.

Following The Devastating India Ocean Tsunami Of 2004, I Founded Chefs For Humanity, Modeled After Doctors Without Borders, But Comprised Of Chefs. There Wasn't Anything Out There Like It, And There Was A Definite Need For Chefs To Be Able To Offer Assistance And Aid To Those Suffering From Hunger And/or Malnutrition Worldwide.

I've Been Experimenting More And More With Ln2, Liquid Nitrogen. I've Used It In Battle On 'iron Chef America,' But Have Also Made Some Great Ice Creams At Home For My Family. Since It Freezes Basically On Contact, You Can Have Ice Cream Ready In Mere Minutes.