To Me, Money Is The Ability To

The Type Of Cuisine I Do, Especially After Being On 'iron Chef' For Several Years, Is A Lot Of Global Cuisine. My Strength Has Always Been Mediterranean Cuisine Across The Board From Morocco, Spain, Italy, Greece, France, But I Think Now I'm Doing A Lot Of Very Different Cuisines All The Time.

It's Fun To Pick A Cuisine And Say I'm Going To Research Ethiopian Food, And See What It's All About. You Find That There Are A Lot Of Similarities In Cuisines From Around The World And A Lot Of Similar Flavors.

I Am Climbing Mt. Kilimanjaro In Africa This Summer As A Personal Physical Goal For Myself, But Also As A Way To Bring On Sponsors And Raise Awareness And Funds To Help Benefit The Programs And Initiatives Of Chefs For Humanity.

Even When You Have Doubts, Take That Step. Take Chances. Mistakes Are Never A Failure - They Can Be Turned Into Wisdom.

I Wanted So Badly To Be Straight Like My Friends. But I Couldn't Change It Any More Than I Could Change Having Brown Eyes. And I Knew I Would Never Fit Into What Kids Thought Was Normal.