Even When You Have Doubts, Take That

I Think About Food All The Time. It's My Passion; It's My Profession. But Some People Think About Food All The Time Because They're Hungry. We Can Put An End To This If We Join Forces And Lend A Hand.

No One Knew I Was Gay Growing Up But I Was Bullied. I Was A Cheerleader, Fairly Popular And Considered Straight.

The Thing About Being At Home Versus Being Out In The World Working Is, It's A Whole Different Vibe. When I'm Home With My Kids And Partner, I Will Cook - Even Though She's A Very Good Cook. She's Learned Over The Years. We Started With Basics, You Know, How To Saute Onions, How To Saute Mushrooms.

The Type Of Cuisine I Do, Especially After Being On 'iron Chef' For Several Years, Is A Lot Of Global Cuisine. My Strength Has Always Been Mediterranean Cuisine Across The Board From Morocco, Spain, Italy, Greece, France, But I Think Now I'm Doing A Lot Of Very Different Cuisines All The Time.

I Add A Lot Of Citrus To My Food And I Think That Flavors It. And, To Me, That What Makes It Healthier, Lower In Fat, Lower In Calories. It Adds Lots Of Flavor. Spices, Of Course. But Citrus Is Definitely Kind Of My Go-to To Season And Really To Really Make Those Flavors, Make That Food Come Alive.