To Have 95% Of The Ingredients Sourced,

Focus On Your Customers And Make That Restaurant Synonymous To Where You Are In Terms Of Area.

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

I've Had A Lot Of Success; I've Had Failures, So I Learn From The Failure.

Why Can't It Be A Curriculum? Why Can't It Be A Life Skill That They Learn Just To Look After Themselves In Terms Of A Healthy Way Of Eating? I Think We Need To Shake Up That Whole Curriculum And Give Them A Little Bit More Of A Lifestyle Early On, Before They Leave School At 18.

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.