I Grew Up In A Funny Way.

What's Frustrating More Than Anything Is When Chefs Start To Cut Corners And Believe That They Are Incognito In The Way They Send Out Appetizers, Entrees, And They Know It's Not 100 Percent, But They Think The Customers Can't Spot It.

If You Want To Become A Great Chef, You Have To Work With Great Chefs. And That's Exactly What I Did.

Having Four Kids Of My Own, Fifth One On The Way... I Think With "junior," What's Happened Over The Last Three Years Is This Program's Been Implemented Across Schools.

I Won't Let People Write Anything They Want To About Me.

The Problem With Yanks Is They Are Wimps.