To Be A Good Cook You Have

Too Much Trouble," "too Expensive," Or "who Will Know The Difference" Are Death Knells For Good Food.

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

Never Apologize For Your Cooking.

You Have To Do It And Do It, Until You Get It Right.