There Are Reasons, And Then There Are

There Are Reasons, And Then There Are Excuses.

I'm A Beet Freak. I Put Them In The Pressure Cooker.

Wine Is Meant To Be With Food - That's The Point Of It.

Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

Sooner Or Later The Public Will Forget You; The Memory Of You Will Fade. What's Important Are The Individuals You've Influenced Along The Way.