There Are Reasons, And Then There Are

Freshness Is Essential. That Makes All The Difference.

We Hit It Off Immediately, Especially Helene, Who Was A 'swallow-life-in-big-gulps' Kind Of Person.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.