There Are Reasons, And Then There Are

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

A Cookbook Is Only As Good As Its Poorest Recipe.

I Would Far Prefer To Have Things Happen As They Naturally Do, Such As The Mousse Refusing To Leave The Mold, The Potatoes Sticking To The Skillet, The Apple Charlotte Slowly Collapsing. One Of The Secrets Of Cooking Is To Learn To Correct Something If You Can, And Bear With It If You Cannot.