There Are No Bad Foods, Only Bad

If My Wife Made Childhood Obesity Her Mission And I Signed A Law Making 1/8 Cup Of Tomato Paste A Vegetable, I'd Be Sleeping On The Sofa.

What Happens Is That In Each Clump You've Got The Gelatinization Of Starches, Which Happens Very Quickly At The Surface Of The Clump And It Kind Of Forms A Protective Skin Around This Dry Hunk Of Flour.

If You're Good With A Knife, You Don't Need Your Eyes.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

Butter Typically Melts Around, You Know, 90 Fahrenheit, As Opposed To About 20 Degrees Higher For Lard. So What That Means Is That When You're Working With It, The Lard Is Going To Stay More Solid, Which Is Great For Flakiness.