There Are No Bad Foods, Only Bad

If I Took My Turkey Out Of The Refrigerator And, Like, Threw It In A Dumpster Or Drug It Down The Street In New York For A While [it Will Make People Sick].

I'm Like A Really Goofy Home Ec Teacher.

Good Service Can Save A Bad Meal, But There Is No Level Of Food That Can Save Bad Service.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

It's Funny, When You Look Back In History Books Or American Cookery Books, One Of The Reasons That The Quinces And Cranberries Are Used So Often Is Because Of Their Natural Jelling Properties.