The Way You Make An Omelet Reveals

In That Sense, What A Great Way To Live, If You Could Always Do Things That Interest You, And Do Them With People Who Interest You.

To Me, Life Without Veal Stock, Pork Fat, Sausage, Organ Meat, Demi-glace, Or Even Stinky Cheese Is A Life Not Worth Living.

When I Was Writing 'kitchen Confidential,' I Was In My 40s, I Had Never Paid Rent On Time, I Was 10 Years Behind On My Taxes, I Had Never Owned My Own Furniture Or A Car.

Trying To Micromanage The Perfect Vacation Is Always A Disaster. That Leads To Terrible Times. If You Get Lost And You Just End Up Eating Just Anywhere, You Know, You See A Bunch Of Venetians Sitting Around Smoking Cigarettes, Eating Something Unrecognizable In A Dark Alley Somewhere, Chances Are It's Interesting.

I'm Definitely Looking Forward To The Day When I Stop Working - If I Ever Stop Working. I Like The Idea Of Keeling Over In My Tomato Vines In Sardinia Or Northern Italy.