The Way You Make An Omelet Reveals

I Think Of [street Food] As The Antidote To Fast Food; It's The Clear Alternative To The King, The Clown And The Colonel.

As A Chef I’m Not Your Dietitian Or Your Ethicist, I’m In The Pleasure Business.

Do We Really Want To Travel In Hermetically Sealed Popemobiles Through The Rural Provinces Of France, Mexico And The Far East, Eating Only In Hard Rock Cafes And Mcdonalds? Or Do We Want To Eat Without Fear, Tearing Into The Local Stew, The Humble Taqueria's Mystery Meat, The Sincerely Offered Gift Of A Lightly Grilled Fish Head? I Know What I Want. I Want It All. I Want To Try Everything Once.

Turning Your Nose Up At A Genuine And Sincere Gesture Of Hospitality Is No Way To Travel Or To Make Friends Around The World.

But I Do Think The Idea That Basic Cooking Skills Are A Virtue, That The Ability To Feed Yourself And A Few Others With Proficiency Should Be Taught To Every Young Man And Woman As A Fundamental Skill, Should Become As Vital To Growing Up As Learning To Wipe One’s Own Ass, Cross The Street By Oneself, Or Be Trusted With Money.