The Objective.. Is To Achieve A Comfort

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

Breakfast Is The Best Time For Me To Figure Out What My Kids Are Doing. Right After You Wake Them Up At Breakfast, You Pepper Them With Questions. You Can Get In There Because They're Not Protecting What They Thought Was Cool: "what Happened Yesterday?" "oh, Matthew Stole My Book And Ran Away And It Was Really Annoying..." That Wouldn't Happen After Lunch, Because Their Defenses Are Up. In The Morning, If You Lull Them Into A Comfortable Place, You Get More Honesty, And That's Without Being A Detective.

I Think In Times Of Bizarre Strangeness, What You Can And Should Do Is Spend Time With Your Family Eating Lunch Or Dinner. And If You Can Do That, You Will Restore Us To The Peace.

My Family Makes These Vinegars - Out Of Everything From Grapes To Peaches And Cherries. We Go Through The Whole Process With The Giant Vat And Drainer, Label Them, And Give Them As Christmas Presents.

You Know, When You Get Your First Asparagus, Or Your First Acorn Squash, Or Your First Really Good Tomato Of The Season, Those Are The Moments That Define The Cook's Year. I Get More Excited By That Than Anything Else.