The Great Mystery To Me Is How

In Actuality, There Was Casting For The Show And It Was Pretty Difficult.

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

I've Leased The Apartment; My Partner Is Going To Come Out Here. But We're Keeping Our House In Chicago Because Real Estate Is A Really Good Investment And Also Because It Is Just Crammed With Full Of Stuff!

The World Is Full Of People Who Would Like Nothing Better Than To Spend Six Hours On A Golf Course. I Would Rather Be Chopping Shallots.

The Great Mystery To Me Is How Restaurant Critics Think They Can Get Away With Doing Their Job Without Anybody Noticing Who They Are.