Take Note Of What's Around You And

I Still Love Doing What I Do, And I'm Really Lucky To Get Up In The Morning And Want To Go To Work.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.

I Have This Desire To Keep Improving, So I Find Fault.

It Was Quite A Challenge To Make People Eat Crab Ice Cream.

Development Is Where My Heart Is Focused Because Eating Is The Only Thing That We Do That Involves All The Senses. We Eat With Our Eyes And Our Ears And Our Noses.