Street Food, I Believe, Is The Salvation

I Love Bacon, But I Don't Think We Need It On Everything.

When I Cook, I Generally Stick With What I Know, What I'm Comfortable With, And What I Feel I've Paid My Dues Learning, And Am Good At.

An Ounce Of Sauce Covers A Multitude Of Sins.

The Bible Of Cooking. The All-time Argument Ender. Early In My Cooking Career, I Wielded My Larousse Like A Weapon And It Never Let Me Down.

Avoid At All Costs That Vile Spew You See Rotting In Oil In Screwtop Jars. Too Lazy To Peel Fresh? You Don't Deserve To Eat Garlic.