Street Food, I Believe, Is The Salvation

The Older I Get, And The More I Travel In Particular, The Less I Care About What Exactly Is In The Dish Than Who's Cooking It And Why.

No One Understands And Appreciates The American Dream Of Hard Work Leading To Material Rewards Better Than A Non-american.

I Think We Should Be Honest About Who Is Working In Our Kitchens.

Is It A Good Hot Dog? That’s All I Want To Know … I Don’t Think The Personal Health And Purity Of My Colon Is That Important Compared To Pleasure. As A Chef, I’m Not Your Dietitian Or Your Ethicist. I’m In The Pleasure Business …. My Responsibility Is To Give You The Most Delicious Tomato That I Can Afford, Given The Circumstances, And Maybe Increase The Likelihood That You Get Laid After Dinner.

I Think It's Important If You're Going To Write A Cookbook, It Should Sound Like You Talking - It Should Be Things You Actually Believe, Otherwise I'm Not Interested.