Start With A Clean Grill. Keep It

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

I Had These Recipes That Say Do This, Do That. Who Makes These Rules?

What I Go For In My Cooking Is Sinful, Bold And Real.

I Think You've Got To Keep It Simple, Keep It Fresh. Stay Away From All That Processed Stuff, Read The Labels.

You Can Easily Put Together Your Own Favorite Spice Blend, Whether That's A Salt And Pepper Mixture Or You're Adding Herbs To It Or Creole Spice. Just Watch Out For The Sodium Content. That Why I Encourage You To Make Your Own.