Remember, It's Very Simple To Have An

A Cake Is A Very Good Test Of An Oven: If It Browns Too Much On One Side And Not On The Other, It's Not Your Fault - You Need To Have Your Oven Checked.

There Are People Who Claim To Be Instinctive Cooks, Who Never Follow Recipes Or Weigh Anything At All. All I Can Say Is They're Not Very Fussy About What They Eat. For Me, Cooking Is An Exact Art And Not Some Casual Game.

I Sometimes Think The Chef End Of Cooking Is Not The Real End Of Cooking. Cooking Is All About Homes And Gardens, It Doesn't Happen In Restaurants

Getting Into The Habit Of Switching A Timer On Will, I Promise, Save You From Any Number Of Kitchen Disasters.

A Measuring Jug Is Also Vital When Cooking Rice, As This Is Always Measured By Volume Rather Than By Weight