People's Choice To Become Vegan, From People

All Of These Concoctions That We Think Are Mexican, Are In No Way Reflective Of The Deep, Incredibly Old, Complex And Sophisticated Deep Regional Cuisine Of Mexico. Or The New Modern Mexican Cuisine, Which Has Really Been Exploding Over The Last Few Years. I Think We Just Have A Completely Misrepresented View Of How Good, How Complex These Flavors Are. I Think We Could Learn A Lot More. It's A Great Cuisine That's Really Moving Forward, Faster Than Any Other.

I, Personally, Think There Is A Really Danger Of Taking Food Too Seriously. Food Should Be Part Of The Bigger Picture.

The Way You Make An Omelet Reveals Your Character.

I Think It's Important If You're Going To Write A Cookbook, It Should Sound Like You Talking - It Should Be Things You Actually Believe, Otherwise I'm Not Interested.

The Cookbooks I Value The Most In My Collection Are The Ones Where You Hear The Author's Voice And Point-of-view In Every Recipe.