I Think Of [street Food] As The

I Could Eat Bloody Elvis - If You Put Enough Vinegar On Him.

There's Always This Assumption That You're Going To Get Everything Right Immediately. And Any Professional Understands That That's Just Not So.

I'd Love To Play Bass With Parliament Funkadelic, But I Can't Play Bass, So I Don't Think That's Going To Happen.

Even On The Serengeti, It Ain't A Barbecue If There Ain't Some Kind Of Beer.

I'm Excited By Any Food That's Prepared By Someone Who's Proud Of What They're Doing, Who Puts A Personal Imprint On Food.