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Our Job Is Like A Baker's Work - His Rolls Are Tasty As Long As They're Fresh; After Two Days They're Stale; After A Week, They're Covered With Mould And Fit Only To Be Thrown Out.
-Ryszard Kapuscinski
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Our Job Is Like A Baker's Work

Ryszard Kapuscinski
Our Job Is Like A Baker's Work - His Rolls Are Tasty As Long As They're Fresh; After Two Days They're Stale; After A Week, They're Covered With Mould And Fit Only To Be Thrown Out.
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