Nothing But Beauty And Douceur

I Am A Believer In Change Peu A` Peu (little By Little) Since Drastic Changes, Including Lots Of Changes Made All At Once, Are Often The Sort Of Modifications That Don't Stick.

Wine Is A Living, Breathing Thing During Its Time In The Bottle And In The Glass. It Is Always Changing, Especially In The Glass. A Little Oxygen Can Really Open Up And Release The Flavors In A Complex Wine, As Well As Mellow The Rougher Edge Of Immaturity.

In The U.s., Too Many Yogurts Are Filled With Corn Syrup, Preservatives, Artificial This And That. To Me, This Is Poison.

I Love My Kitchen. For Manhattan, I Have A Rather Decent-size Kitchen, And It Has An Opening That Gives Out To The Dining Room, Which Has A Window With A View Of The City And In The Distance The Statue Of Liberty.

Since The Pleasure Of Most Foods Is In The First Few Bites, Eat One Thing On Your Plate At A Time, At Least At The Start Of The Meal When You Can Concentrate And Enjoy The Full Flavors.