Near Marseilles In The South Of France, Bouillabaisse Is A Cult Food. In Toulouse And Carcassonne, The Bean-based Stew Cassoulet Is A Cult Food. Spain Has Paella And A Number Of Others. Italy Has So Many, Its Cuisine Is Practically Defined By Them.

-Nathan Myhrvold

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Near Marseilles In The South Of France,

Nathan Myhrvold

Near Marseilles In The South Of France, Bouillabaisse Is A Cult Food. In Toulouse And Carcassonne, The Bean-based Stew Cassoulet Is A Cult Food. Spain Has Paella And A Number Of Others. Italy Has So Many, Its Cuisine Is Practically Defined By Them.

Topic

Numbers

France

Cuisine

Three Things About Water Affect Almost All Of Cooking. First Are The Hydrogen Bonds, Which Is Why It Has An Incredibly High Boiling Point. Another Is That It's A Polar Molecule, So That It Dissolves A Lot Of Things, And There Are Things That Won't Mix With It. And Then There's How Much Energy It Takes To Heat Water.

Water

Cooking

Energy