My First Outdoor Cooking Memories Are Full

It's Not The Extremes And The Treats That Are The Problem. It's The Everyday.

Pick A Destination, Go There, Be Open-minded And Talk To The Locals. Eat The Things They Eat And Go Where They Go. You Don't Need To Be Fluent, Just As Long As You've Got A Smile On Your Face- People Will Be Jumping Over Themselves To Show You The Stuff They're Proud Of.

The Future Is About A Plant-based Diet.

Like Most Of The Other Teachers, I'd Done A Bit Of Teaching And We All Think We're Great At What We Do, But You Realize That Normally You Have An Audience Who Are All Onside, Who All Want To Listen.

I Want Americans To Enjoy Food. I Want Them To Celebrate Food. I Want Them To, On Occasions, To Have Big Cakes And Great Things. And I Want Them To Indulge.