My Family Makes These Vinegars - Out

Michigan Is My Antidote To Manhattan. This Is Where I Come To Relax.

You Have To Live Life To Its Full Chorizo.

I Was At A Party, And Some Squiggly Looking Dude With A Bow Tie Came Up And Said, 'how'd You Like To Be On Tv?' Turns Out He Was The Programming Guy At The Food Network. They Had Me Come Into The Office, And I Did A 'ready, Set, Cook' With Emeril Lagasse, I Believe.

I Would Challenge Any American Cook, Regardless Of What They've Learned From Their Mom, To Operate A Restaurant And Not Have Spent Any Real Time In Italy.

My Favorite Thing Is Always A Nice, Inexpensive Draft Beer, But If Someone Wants Something A Little More Complicated Than That, Then I'd Like A Michelada, Which Is Where I Take Beer And A Little Bit Of Either A Spicy Or Not-so-spicy Bloody Mary, Mix It Like Six To One [ratio], So It's Kind Of A Red Beer.