Most Seasonings Are Based On Family Tradition.

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.

People Are Visual And Hands On Learners.

I Believe That London Is The Most Exciting Food City In Europe.

One Of The Things I've Found Now, Not Just For Television, But In The Restaurant, Is That You Have Many Anxious Chefs, Who Know How To Cook Twenty Recipes Really Well, But They Don't Have A Good Foundation For Other Things.

I Want To Teach [people] The Secret Of Great Visual Presentation. Your Stomach Sees The Food First, And I Want To Help Them Match Food Flavor Profiles With The Aesthetics Of Everything.