Look At Cookbooks With Your Kids And

The Very Common Error Of Young Or Unconfident Cooks Is To Keep Putting More Of Their Own Personal Ideology Into A Plate Until There's So Much Noise That You Really Can't Even Hear A Tune. You Can Say More In An Empty Space Than You Can In A Crowded One.

All The Information You Could Want Is Constantly Streaming At You Like A Runaway Truck - Books, Newspaper Stories, Web Sites, Apps, How-to Videos, This Article You're Reading, Even Entire Magazines Devoted To Single Subjects Like Charcuterie Or Wedding Cakes Or Pickles.

You Have To Live Life To Its Full Chorizo.

The Objective.. Is To Achieve A Comfort Level Between The Cook/artist/performer And The Customer/viewer/diner. And If We Can Achieve That, And The Customers Are Happy And The Cooks Are Happy, Then We Have A Great Experience.

I Think In Times Of Bizarre Strangeness, What You Can And Should Do Is Spend Time With Your Family Eating Lunch Or Dinner. And If You Can Do That, You Will Restore Us To The Peace.