Jay Leno Is Not A Guy Who

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

Well, We Don't Take Money From People And Then Show The Product. It Has To Be A Product That We Like Anyway, And That's True For All Five Of Us, Which Is One Of The Really Nice Things About The Way We Make The Show.

I'm Really Trying To Respond To The Foods That Are In The Stores And Just Pulling The Things That Are The Very Best And Cook What Looks Beautiful And Is Seasonal. That's The Way To Go. I Love Going To The Grocery Store And The Market. None Of It's Drudgery For Me. Washing Dishes Is The Drudgery.

I Cook Everything. I Love Mediterranean Cooking, I Love Asian Cooking. I Do Lots Of Japanese Noodles.

Not To Sound Too Much Like Christopher Guest In 'waiting For Guffman,' But On Thanksgiving You're Putting On A Show!