Being A Chef Is The Best Job

I Have To Say, Opening Up In New York Taught Me A Lot About That Level Of Attention To Detail. London's A Tough Market, Paris Is A Tough Market, But New York, Well, That's Extraordinary.

When You Find A Guy Who Is Powerful, A Big Father Figure, You Latch Onto Him Immediately.

You Know How Arrogant The French Are - Extraordinary.

Making Pasta, Cooking Pasta And Baking Bread Are Two Essential Ideas To Create A Little Bit Of Excitement, And You Learn The Basic, And Then Evolve It. Flavor The Bread, Flavor The Pasta, Go To A Fish, Go To A Meat Sauce And Take It To Another Level.

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.