It's More Useful To Have Knowledge About

I Say: If You Don't Know How To Cook, I'm Sure You Have At Least One Friend Who Knows How To Cook. Well, Call That Friend And Say, 'can I Come Next Time And Can I Bring Some Food And Can I Come An Hour Or Two Hours Ahead And Watch You And Help You?'

Great Cooking Favors The Prepared Hands.

When I Wrote 'fast Food My Way' In 2004, I Hoped That My Friends Would Prepare My Recipes. Now, More People Cook From That Book Than Any Other I've Written In The Past 30 Years.

I Tell A Student That The Most Important Class You Can Take Is Technique. A Great Chef Is First A Great Technician. 'if You Are A Jeweler, Or A Surgeon Or A Cook, You Have To Know The Trade In Your Hand. You Have To Learn The Process. You Learn It Through Endless Repetition Until It Belongs To You.

This June, I'll Travel Once Again To The Food And Wine Magazine Classic In Aspen, Colorado. For Many Years, My Dear Friend Julia Child And I Have Teamed Up To Teach Classes Together At The Event; For The Past Seven Years, My Daughter, Claudine, Has Been My Cooking Partner On Stage.