I'm Not Making Art, I'm Making Sushi

Cook More Often. Don't Study; Just Cook.

I'm Not Making Art, I'm Making Sushi

Just Ask The Local People For The Best Food. Don't Rely On A Guidebook.

A Lot Of People Call Me A Celebrity Chef, But I Don't Think That I'm A Celebrity. So I Want To Stay Keeping Just A Chef. That's More Comfortable.

Right After I Graduated High School, I Joined A Sushi Restaurant To Learn How To Make Japanese Food. And Then Spent Seven Years. Then That Time - That's Enough. Then Sushi Restaurant - Butchering Fish And They Make Your Body Smell Like Fishy.