I'm Not Making Art, I'm Making Sushi

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.

New York Is My, You Know, Second Hometown.

I'm Not Making Art, I'm Making Sushi

A Kitchen Without A Knife Is Not A Kitchen.

No Rules. Don't Be Afraid To Do Whatever You Want. Cooking Doesn't Have To Have Rules. I Don't Like It That Way.