I'm Not Making Art, I'm Making Sushi

You Wouldn't Put Your Soul In A Dishwasher!

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.

A Lot Of People Think Japanese Food Is Difficult, A Lot Of Work. But You Don't Have To Buy The Knife I Have. You Don't Have To Train As Long As I Have. You Can Do My Cooking In Your Kitchen.

A Lot Of People Call Me A Celebrity Chef, But I Don't Think That I'm A Celebrity. So I Want To Stay Keeping Just A Chef. That's More Comfortable.

Just Ask The Local People For The Best Food. Don't Rely On A Guidebook.