I'm Not Impressed By Any Cooks Who

Venezuela Is Another Place I'd Like Very Much To Go, Which Is Proving Very Difficult. I Have Not Been There To Make A Show And I'd Like To, Very Much.

Jiro Ono Serves Edo-style Traditional Sushi, The Same 20 Or 30 Pieces He's Been Making His Whole Life, And He's Still Unsatisfied With The Quality And Every Day Wakes Up And Trains To Make The Best. And That Is As Close To A Religious Experience In Food As One Is Likely To Get.

In That Sense, What A Great Way To Live, If You Could Always Do Things That Interest You, And Do Them With People Who Interest You.

The Journey Is Part Of The Experience - An Expression Of The Seriousness Of One's Intent. One Doesn't Take The A Train To Mecca.

Good Food And Good Eating Are About Risk.