I'm Just Sitting Around Thinking About Turkey.

Butter Typically Melts Around, You Know, 90 Fahrenheit, As Opposed To About 20 Degrees Higher For Lard. So What That Means Is That When You're Working With It, The Lard Is Going To Stay More Solid, Which Is Great For Flakiness.

The Worst Food You'll Ever Eat Will Probably Be Prepared By A 'cook' Who Calls Himself A 'chef.' Mark My Words.

Cranberries Contain A Massive Amount Of Natural Pectins. They Will Gel All On Their Own, Which Is Why You Can Basically Make Cranberry Sauce Out Of Filling.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

Enough People Have Now Mentioned Bill Nye The Science Guy To Me That I Now Desperately Avoid It All Costs.