If You See How A Plant Grows

When You Get Close To The Raw Materials And Taste Them At The Moment They Let Go Of The Soil, You Learn To Respect Them.

I Still Cook At Home. A Lot Of Chefs I Think Don't Cook At Home. But I Still Do, I Love Cooking At Home, I Love Having Friends.

The First Book Was Out And For The First Time We Were On A Book Tour. Being The Son Of An Immigrant, I'd Never Dreamt Of Being On Book Tours. Suddenly The Attention Was Huge.

The Drive For Working Comes From Everyday Moments - The Thrill Of Experiencing A Young Cook Succeeding In What They Thought Was An Impossible Job, As Well As Guests Being Happy. I Also Love The Unknown - Discovering New Things And Trying To Make Sense Of Them.

But When Spring And Summer Happens, It's Intuition. Everything Is Based On Intuition. There's Not Too Much Time To Overthink, Over-complicate. Those Wild Strawberries, They Might Be There For Two Days.