If Somebody Has A Chance To Put

Soups Are A Great Way To Introduce A Lot Of Vegetables To Kids. Stir-fries, Too, Because They Contain So Many Different Shapes And Colors.

You Know, For 300 Years It's Been Kind Of The Same. There Are Restaurants In New Orleans That The Menu Hasn't Changed In 125 Years, So How Is One Going To Change Or Evolve The Food?

You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

I Wouldn't Ask Any Of My Employees To Do Anything I Wouldn't Do. And I Work As Hard, If Not Harder Than The Rest Of The Staff, To Set An Example. I Also Believe In Giving My Employees A Lot Of Room To Be Creative And To Express Themselves.