If Somebody Has A Chance To Put

I'm Not A Tv Guy. I'm A Restaurant Chef And A Businessman.

I Spent A Lot Of Time On Farms When I Was Young. My Uncle And My Dad Owned A Big Farm.

You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.

I Grew Up In Fall River, Massachusetts. My Background Was Modest, And I Worked At A Portuguese Bakery In Town.

Life Just Doesn't Hand You Things. You Have To Get Out There And Make Things Happen. That's The Exciting Part.