If It Doesn't Taste Good It Doesn't

I Tend To Take Negative Comments To Heart.

I Haven't Raised My Voice For Eight To 10 Years In The Kitchen. And I Won't Have Anybody Shouting. If I Hear Of Anybody Having A Go At Anyone Else, They'll Get Disciplined.

You Need To Do The Work To Bring The Money In, But Not Compromise Standards.

I Was Determined That If I Failed It Wouldn't Be Due To Lack Of Effort.

At Home I've Got 1,500 Cook Books And The Spines Have All Gone, The Pages Are All Torn - It's Chaos.