If I Relaxed, If I Took My

Here, In L.a., Trust Me, There Will Be Fireworks From The Canapés Right Through To The Desserts.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

If You Become A Chef Because You're Obsessed By Becoming A Celebrity, Getting My Ass Kicked And Working My Nuts Off The Way I Did In France And Getting Pushed Around Those Kitchens Wasn't About Becoming Famous.

How Are These People Deserving Huge Payouts For Losing Weight When They Should Have Done It Without The Camera Or Without A Team Helping Them? Then, Six Months Later You Go Back And Find Out Where They Are, And They're In A Worse State Than They Were In Before They Joined The F - Ing Show. Then They Blame The Producer.

As A Soccer Player, I Wanted An Fa Cup Winner's Medal. As An Actor You Want An Oscar. As A Chef It's Three-michelin's Stars, There's No Greater Than That. So Pushing Yourself To The Extreme Creates A Lot Of Pressure And A Lot Of Excitement, And More Importantly, It Shows On The Plate.