I Like Finding Talent. That's What Really

Pressure's Healthy. It Becomes Stressful When You Can't Handle That. I Mean, If You Don't Want To Become Pressurized In This Environment, Then Don't Be A Chef.

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.

I'm Not Critic-proof, And I Still Take It Personally, But I Take It Less Personally Now.

If You Want To Become A Great Chef, You Have To Work With Great Chefs. And That's Exactly What I Did.

Stopping The Junk Food And Eating Well Is Partially About Cooking Well And Having The Skills To Do That.