If I Hear Something's Not Quite Going

Food Is "everyday"-it Has To Be, Or We Would Not Survive For Long. But Food Is Never Just Something To Eat. It Is Something To Find Or Hunt Or Cultivate First Of All.

I Like Anchovies, And I Don't Tell Everybody About Them. Almost Every Time, They Don't Even Notice.

I Like Thick Or Middle (spaghetti). Thin For Me Is Always Overcooked By The Time I'm Eating It.

Twelve-piece Cookware Sets For Ninety-nine Bucks Are Routinely Hawked On Late-night Tv - Often By Friends Of Mine. But With A Mere Five Pieces, You Can Do Whatever You Like - Slay The Dragon And Then Cook Its Tenderloin In The Style Of The Duke Of Wellington, If You Want To.

The Gulf Coast Has The Potential To Create A Culinary Raw Ingredient Paradise That Smart Cooks Can Capitalize On.