I Want To Help Build Their Basic

It Is Going To Have Healthy Food And Exercise Mixed Together. With Smaller Portions, And More Exercise, You Live A Better Life.

A Good Chef Has To Be A Manager, A Businessman And A Great Cook. To Marry All Three Together Is Sometimes Difficult.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

Cooking Is Like Painting Or Writing A Song. Just As There Are Only So Many Notes Or Colors, There Are Only So Many Flavors - It's How You Combine Them That Sets You Apart.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.