I Grew Up So Poor In Austria

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

I Grew Up In Austria, And For Me Real Comfort Food Is Wiener Schnitzel. Wiener Schnitzel And Mashed Potatoes Because It Reminds Me Of My Youth... It Reminds Me When I Grow Up And It Feels Very Comforting.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.