I Time Everything. I'm A Scientist At

Every Once In A While, A Cookbook Comes Along That Simply Knocks Me Out.

I Get Up Every Day, Do The Best That I Can Do, And Go Home And Have A Good Time.

I Love Alton Brown's Show 'good Eats,' About The Chemistry Of Food. It's Really Thoughtful.

The Thing About All My Food Is That Everything Is A Remembered Flavor. Maybe It's Something I Had As A Child Or Maybe It's Something I Had In Milan, But I Want It To Taste Better Than You Ever Thought.

I Try To Greet My Friends With A Drink In My Hand, A Warm Smile On My Face, And Great Music In The Background, Because That's What Gets A Dinner Party Off To A Fun Start.