I Think The Most Wonderful Thing In

I'm A Professional Cook. I've Worked With Other Cooks From All Over The World, But My Family Is Not That Way - They're Always Lived Within 25 Miles Of My Hometown!

What I Think And What The World Thinks Is Totally Different.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

When You've Got A Great Business Going, You Go Open Another And Take The Risk Of Losing The Whole Thing. It's Fun!

I Opened A Restaurant That Had Nothing But California Wines.