I Think A Lot Of Times People

I Still Love Making Hamburgers On The Grill. I Guess Whenever I Eat Them Childhood Memories Come Up For Me.

If My Daughter Wants To Get Into This Business, I Would Support That Decision. She's Going To Have A Hard Time Not Being In It. She Loves Food And She's Around It All The Time.

There Are So Many Great Things About This Business. Almost Everybody Is On The Same Team. It Is All For One-friendly Competitiveness. No One Is Out To Hurt Anyone.

I Love Working With Big Flavors Like Chiles And Smoke. Honey Is Perfect For Softening The Edges, Mellowing Them Out A Bit. I Put It In Everything - Vinaigrettes, Soups, Stocks, Salsas, So I'm Always On The Hunt For Great Honey.

Don't Underestimate The Importance Of Having Enough Room To Work. Grilling Is Much More Relaxing When You Are Not Trying To Juggle A Whole Collection Of Plates And Bowls As You Do It. If Your Grill Doesn't Have Enough Workspace - And They Almost Never Do - Set Up A Table Right Next To Your Grill.