I Put Hibiscus Flower In Every Cup

Recipes Are Just Descriptions Of One Person’s Take On One Moment In Time. They’re Not Rules.

My Family Makes These Vinegars - Out Of Everything From Grapes To Peaches And Cherries. We Go Through The Whole Process With The Giant Vat And Drainer, Label Them, And Give Them As Christmas Presents.

There Are Pockets Of Great Food In Spain, But There Are Also Pockets Of Very Mediocre Food In Spain, And The Same In Morocco And The Same In Croatia And The Same In Germany And The Same In Austria.

I Think The More Prominent The Actual Product In Its Raw Nature Is To Its Final Consumer, The More Sympathy And Likelihood They'll Consume It They'll Have. Some Friends Of Mine Are Trying To Do These Rooftop Farms In Brooklyn, And I Love That Idea. As Long As They're Using Clean Water And Real Soil And Creating Delicious Things By The Sun, Then Brilliant.

Day-old Bread? Sadly, In America A Lot Of Day-old Bread Just Becomes Nasty. Italian Day-old Bread, Not Having Any Preservatives In It, Just Becomes Harder And It Doesn't Taste Old. What I Would Warn People About Is Getting Bread That's Loaded With Other Things In It, Because It Starts To Taste Old.