I Love To Take Something Ordinary And

Creme Brulee Is The Ultimate 'guy' Dessert. Make It And He'll Follow You Anywhere.

I've Lived In The Hamptons Since 1978, When I First Bought My Store Barefoot Contessa.

If It's A Cocktail Party, I Generally Make Five Or Six Different Things, And I Try To Choose Recipes That Feel Like A Meal: A Chicken Thing, A Fish Or Shrimp Thing, Maybe Two Vegetable Things, And I Think It's Fun To End The Cocktail Party With A Sweet Thing.

I've Taught Myself How To Use Good, Fresh Ingredients And To Prepare Them As Simply As Possible By Cooking Only To Enhance Their Intrinsic Flavors.

I Love To Take Something Ordinary And Make It Really Special.